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RecipeFaire - Recipes for the Home Chef
www.RecipeFaire.com Presents:
Escargot
by:
Ida Mae Moon
Escargot Recipe uses escargot which has been sauteed in butter and garlic to fill mushroom caps which are then sprinkled with Parmesan chesse.
INGREDIENTS
12 escargots (canned)
1 stick butter
3 cloves garlic
12 small fresh mushroom caps
3/4 cup fresh Parmesan cheese
DIRECTIONS
1:
Cook escargot with butter and garlic in a sauce pan for 15 min.
2:
Meanwhile, put mushroom caps in escargot cups. Now place escargot in mushroom caps. Pour butter and garlic mixture over escargot. Sprinkle with Parmesan cheese.
3:
4:
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