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www.RecipeFaire.com Presents:
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Escargot
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by:
Ida Mae Moon
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Escargot Recipe uses escargot which has been sauteed in butter and garlic to fill mushroom caps which are then sprinkled with Parmesan chesse.
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INGREDIENTS
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12 escargots (canned)
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1 stick butter
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3 cloves garlic
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12 small fresh mushroom caps
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3/4 cup fresh Parmesan cheese
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DIRECTIONS
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1:
Cook escargot with butter and garlic in a sauce pan for 15 min.
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2:
Meanwhile, put mushroom caps in escargot cups. Now place escargot in mushroom caps. Pour butter and garlic mixture over escargot. Sprinkle with Parmesan cheese.
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3:
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4:
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