|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Herbed Shrimp in Beer
|
|
by:
Susan Wilken
|
|
|
|
Herbed Shrimp in Beer Recipe marinates shrimp in beer, lemon juice, garlic, snipped chives and parsley then briefly broils shrimp before serving on shredded lettuce, sliced avocados or sliced lemons garnished with green onions.
|
INGREDIENTS
|
|
2 pounds peeled raw shrimp
|
|
1 1/2 cups beer
|
|
2 teaspoons lemon juice
|
|
2 garlic cloves, minced
|
|
2 tablespoons snipped chives
|
|
2 tablespoons snipped parsley
|
|
1 1/2 teaspoons salt
|
|
1/2 teaspoon freshly ground
pepper
|
|
Shredded lettuce
|
|
2 green onions, finely
chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Combine all ingredients except lettuce and green onions in a bowl. Refrigerate covered 8 hours or overnight; stir occasionally. Drain; reserve marinade.
|
|
|
|
2:
Broil shrimp 4 inches from heat until cooked and tender (about 2 minutes on each side; less time for small shrimp). Do not overcook or shrimp will become tough. Brush occasionally with marinade. Marinade can be heated and served for dipping, if desired.
|
|
|
|
3:
Serve shrimp on shredded lettuce; sprinkle with chopped green onion.
|
|
|
|
4:
|