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www.RecipeFaire.com Presents:
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Reuben Bake Casserole
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by:
Brenda Price
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Reuben Bake Casserole uses egg noodles, corned beef, Swiss cheese, sauerkraut, Thousand Island Dressing, milk, mustard, rye bread and butter to create this delicious Reuben corned beef casserole recipe.
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INGREDIENTS
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8 ounces uncooked egg noodles
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5 ounces thinly sliced deli-style corned beef or pastrami
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2 cups shredded Swiss cheese
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1 can (14 ounces) sauerkraut, drained
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1/2 cup Thousand Island Dressing
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1/2 cup milk
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1 Tbl. prepared mustard
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2 slices pumpernickel or rye bread
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1 Tbl. butter, melted
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DIRECTIONS
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1:
Preheat oven to 350°F. Spray 13 x 9 inch baking dish with non-stick cooking spray. Cook noodles according to package directions; drain. Cut corned beef or pastrami into bite-sized pieces.
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2:
Combine cooked noodles, corned beef or pastrami, cheese and sauerkraut in a large bowl and transfer to prepared baking dish.
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3:
Combine dressing, milk and mustard in a small bowl and spoon evenly over noodle mixture.
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4:
Tear bread into large pieces; process in food processor or blender until crumbs form. Combine bread crumbs and butter. Sprinkle mixture evenly over casserole. Bake 25-30 minutes or until heated through. Makes six servings.
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