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www.RecipeFaire.com Presents:
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Lemon Chicken Soup Recipe
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by:
Edward Jones
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Lemon Chicken Soup Recipe uses chicken broth, celery, carrots, onion, white rice, chicken thighs, eggs and lemon juice to make this delicious lemon chicken soup recipe.
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INGREDIENTS
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9 cups canned low-salt chicken broth
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3 celery stalks, chopped
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2 large carrots, peeled, chopped
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1 large onion, chopped
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3/4 cup long-grain white rice
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1 1/2 pounds skinless boneless chicken thighs, cut into bite-size pieces
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3 large eggs, beaten to blend
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1/2 cup fresh lemon juice
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Salt, to taste
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Pepper, to taste
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DIRECTIONS
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1:
Bring broth, celery, carrots and onion to boil in a large pot.
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2:
Add rice to soup and simmer until tender; about 30 minutes. Add chicken to soup and simmer until cooked through, about 10 minutes.
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3:
Beat eggs and lemon juice in small bowl until blended.
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4:
Gradually add egg mixture to soup, stirring constantly until mixture forms ribbons. Simmer until flavors blend, about 3 minutes. Season soup to taste with salt and pepper.
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