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www.RecipeFaire.com Presents:
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Beet Relish
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by:
Frances Suggs
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Beet Relish Recipe makes a beet relish which is delicious on meat or vegetables by grating whole beets and adding prepared horseradish, sugar, vinegar, grated onion, salt and pepper and chilling.
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INGREDIENTS
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1 can (16 ounces) whole
beets, drained
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1/4 cup prepared horseradish
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1/4 cup sugar
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1/4 cup vinegar
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1/4 cup water
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1 tablespoon grated onion
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1 teaspoon salt
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1/8 teaspoon pepper
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DIRECTIONS
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1:
Grate or mince beets.
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2:
In casserole or other container with a cover, mix beets with remaining ingredients. Cover.
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3:
Store in refrigerator for at least 1 day before serving.
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4:
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