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www.RecipeFaire.com Presents:
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Christmas Eve Salad
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by:
Wallace Tupper
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Christmas Eve Salad Recipe combines shredded lettuce with cooked beets, diced tart apples, orange sections, sliced bananas, diced pineapple and other toppers to create a delicious Christmas Eve Salad.
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INGREDIENTS
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1 cup diced cooked beets
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1 cup diced tart apple, not
peeled
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1 cup orange sections
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1 cup sliced bananas
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1 cup diced pineapple (fresh or canned)
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Juice of 1 lime
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Oil and Vinegar Dressing
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Shredded lettuce
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1/2 cup chopped peanuts
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Seeds from 1 pomegranate
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DIRECTIONS
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1:
Drain beets well. Combine beets, apple, oranges,
bananas, and pineapple. Refrigerate until ready to serve.
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2:
Add lime juice to beet-fruit mixture. Add desired amount of dressing and toss until evenly mixed and coated with dressing.
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3:
To serve, make a bed of shredded lettuce in salad bowl. Mound salad on top. Sprinkle with peanuts and pomegranate seeds.
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4:
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