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www.RecipeFaire.com Presents:
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Beef Barley Soup
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by:
Alice Downs
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Beef Barley Soup Recipe is a very tasty soup using soup bone with meat, celery tops, barley, cabbage, carrots, celery, parsnips, onion and tomato paste to create a robust and flavor beef barley soup.
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INGREDIENTS
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2 quarts water
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1 soup bone with meat
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1/2 cup chopped celery tops
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1 tablespoon salt
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1/2 teaspoon pepper
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1/2 cup uncooked regular
barley
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3 cups coarsely chopped cabbage
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1 cup sliced carrots
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1 cup sliced celery
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2 cups sliced parsnips
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2 cups thinly sliced onion
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1 can (12 ounces) tomato paste
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DIRECTIONS
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1:
Combine water, bone, celery tops, salt, and pepper in a Dutch oven. Bring to boiling: cover tightly and simmer 1 to 2 hours.
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2:
Remove bone from stock; cool. Remove meat from
bone; chop. Return to stock.
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3:
Stir in barley; continue cooking 30 minutes.
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4:
Add remaining ingredients; simmer 30 minutes, or until vegetables are tender.
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