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www.RecipeFaire.com Presents:
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Brussels Sprouts and Grapes
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by:
Susan Randlett
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Brussels Sprouts and Grapes Recipe contrasts Brussels sprouts with grapes and uses complementary ingredients of beer, clarified butter, white pepper, and snipped parsley to further emphasize their great taste.
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INGREDIENTS
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1 1/2 pounds fresh Brussels
sprouts, cut in half
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1 1/2 cups beer
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2 teaspoons clarified butter
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1/4 teaspoon salt
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1/8 teaspoon freshly ground white pepper
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1 cup seedless white grapes
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Snipped parsley
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DIRECTIONS
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1:
Simmer Brussels sprouts in beer in covered saucepan until tender (about 8 minutes); drain.
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2:
Drizzle butter over sprouts; sprinkle with salt and pepper. Add grapes; heat thoroughly. Sprinkle with parsley.
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3:
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4:
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