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www.RecipeFaire.com Presents:
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Sausage Supper
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by:
Betty Berk
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Sausage Supper Recipe adds three types of link sausage to sauteed onion, garlic, carrots, sauerkraut, apple cider, white wine, potatoes and apple and bakes to create this delicious sausage recipe.
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INGREDIENTS
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1 cup chopped onion
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1 garlic clove, minced
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3 carrots, pared and thinly
sliced
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2 tablespoons shortening
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1 jar (32 ounces) sauerkraut,
drained
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2 cups apple cider
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1/2 cup dry white wine
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1/4 teaspoon pepper
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3 parsley sprigs
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1 bay leaf
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1 package (12 ounces) pork sausage links, cooked and drained
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1 package (5 ounces) tiny smoked sausage links
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2 links (8 ounces each) Polish sausage, cooked and drained
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2 cans (16 ounces each) small white potatoes, drained
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1 apple, cored and cut in chunks
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DIRECTIONS
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1:
Saute onion, garlic, and carrot in shortening in a skillet. Add sauerkraut, apple cider, wine, pepper, parsley, and bay leaf. Bring to a boil; reduce heat and simmer 15 minutes.
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2:
Stir in remaining ingredients. Remove bay leaf.
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3:
Put into a 3-quart casserole.
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4:
Bake, covered, at 350°F 1 hour.
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