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www.RecipeFaire.com Presents:
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Hungarian Bell Pepper Pepperdish
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by:
Gertrude Brubaker
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Hungarian Bell Pepper Pepperdish Recipe stuffs bell peppers with a mixture of ground pork or beef, onion, tomatoes, garlic, salt, pepper, paprika and cooked rice, tops with grated cheese then bakes to create a delicious stuffed bell pepper dish.
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INGREDIENTS
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4 large red or green pepper
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1 pound ground pork or beef
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1 onion, chopped
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3/4 cup tomatoes
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1 clove garlic, chopped
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1 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon paprika
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3/4 cup cooked, cold rice
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4 tablespoons grated cheese
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1 1/4 cups water
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DIRECTIONS
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1:
Clean peppers and cut off tops. Remove seeds and
veins. Place in an ovenproof dish.
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2:
Mix meat, onions, tomatoes and seasonings. Mix in rice and fill peppers with mixture. Sprinkle with cheese.
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3:
Pour water in bottom of dish so peppers don't burn on the bottom. Bake in a 350°F oven about 30 minutes till peppers are soft. Serve warm with cold sour cream.
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4:
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