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www.RecipeFaire.com Presents:
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Ham Mousse2
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by:
Wilma Howell
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Ham Mousse Recipe boils gelatin and chicken stock and just before setting adds chopped ham, celery, onion, mayonnaise, sweet-sour pickles, dill and white pepper and pours into mold to create and attractive and delicious ham mousse.
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INGREDIENTS
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1 tablespoon gelatin
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1/4 cup cold water
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1 1/2 cups chicken stock
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3 cups ham, chopped
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1/4 cup celery, chopped
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1 tablespoon onion, grated
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1/2 cup mayonnaise
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1/4 cup sweet-sour pickles,
chopped
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3 tablespoons dill
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1/2 teaspoon white pepper
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DIRECTIONS
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1:
Place gelatin in 1/4 cup water. Add chicken stock and bring to a boil.
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2:
Chill mixture. When it is almost set add rest of
ingredients.
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3:
Moisten a mold with cold water and add mixture.
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4:
Chill until firm.
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