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All-American Barbecued Roaster Chicken Recipe
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3
Reviews
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By:
Jill Jackson
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All American Barbecued Roaster Chicken Recipe creates a basting sauce for a roaster chicken which uses vegetable oil, red wine vinegar, paprika, ground black pepper and salt giving a delicious taste to the chicken dish.
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INGREDIENTS
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1 Roaster Chicken (5-7 pounds)
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Salt
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Ground black pepper
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1 cup vegetable oil
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1/3 cup red wine vinegar
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1 teaspoon paprika
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See Direction 4 for international variations.
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DIRECTIONS
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1:
Using a conventional charcoal
grill, prepare coals at least 30 minutes before barbecuing. Stack briquets in a pyramid shape and light. For added smoky flavor place
mesquite, hickory, oak, apple, or cherry wood among briquets just before roaster is placed on grill. To prevent flare-ups, place a heavy aluminum or foil pan in center of grill. Position
cooking grid about 6 to 8 inches above coals. Cover roaster with grill lid or tent made from foil.
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2:
Remove giblets and leaf fat from
roaster; rinse and pat dry. Sprinkle inside
and out with salt (if desired) and
pepper; tie wings and legs close to
body. Plan to grill roaster 15 minutes
per pound. If faster cooking is desired,
split bird in half using a heavy, sharp edged
chefs knife.
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3:
Basting sauce: In a small bowl, combine oil, vinegar, paprika, 2 teaspoons salt, and 1/2 teaspoon pepper; beat well until thick. After 30 minutes grilling time, turn roaster and
brush with sauce. Cover and continue grilling, turning and brushing with sauce every 15 minutes, until done.
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4:
INTERNATIONAL BASTING SAUCE VARIATIONS:
Italian Roaster: Prepare basting sauce
as directed above, adding 2 cloves
mashed garlic, 1 cup catsup, 1 teaspoon
crumbled dried oregano, and 1/2
teaspoon crumbled dried basil to mixture.
French Roaster: Prepare basting sauce
as directed above, adding 1/3 cup
minced shallots, 1/3 cup Dijon-style
mustard, and 1 teaspoon crumbled
dried tarragon.
German Roaster: Prepare basting
sauce as directed above, adding 1/2 cup
beer, 2 tablespoons molasses, and 2 tablespoons
caraway seeds to mixture.
Chinese Roaster: Prepare basting
sauce as directed above, adding 1/3 cup
soy sauce, 2 cloves mashed garlic, and
1 teaspoon ground ginger or 1 tablespoon
grated fresh ginger to mixture.
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