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Apricot Stuffed Chicken Recipe
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2
Reviews
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By:
Sammy Jones
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Apricot Stuffed Chicken Recipe stuffs chicken breast with stuffing containing green onions, ground ginger, apricots and apricot jam to made a fruity tasty chicken dish.
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INGREDIENTS
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2 tablespoons butter, melted
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1/4 cup chopped green onions
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1/2 teaspoon ground ginger
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1/2 cup stuffing mix
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2 whole chicken breasts, boned,
skin on
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4 fresh California apricots,
halved and pitted (about 1/2 pound)
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1/2 cup apricot jam
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1 tablespoon cider vinegar
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DIRECTIONS
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1:
Combine butter, onions, 1/4 teaspoon
ginger and stuffing mix. Place chicken
skin side down and pound with mallet
to flatten slightly. Spoon 1/2 of stuffing
mixture in a strip along center of each
breast. Place apricot halves on top of
stuffing. Wrap chicken around stuffing,
enclosing it inside. Tie each chicken roll
with a string every two inches.
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2:
Barbecue on rack about 5 1/2 inches
above medium-hot coals for 15 minutes,
turning once or twice. Mix apricot
jam, vinegar and remaining 1/4 teaspoon
ginger. Brush apricot mixture
over chicken rolls; continue cooking 5
to 10 minutes longer or until done.
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3:
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4:
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