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Lager Marinated Grilled Pork Chops
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Reviews
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By:
Randy Mossberger
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Lager Marinated Grilled Pork Chops Recipe marinates pork chops in lager beer, garlic, brown sugar, olive oil, salt and pepper for four hours or overnight before grilling to create a delicious pork chop dish.
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INGREDIENTS
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2 bottles (12 ounces each) lager beer
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4 garlic cloves, minced
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1/4 cup packed light brown sugar
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2 tablespoons olive oil
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1/2 teaspoon salt
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3/4 teaspoon ground black pepper
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8 bone-in center-cut loin pork chops (4 pounds)
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DIRECTIONS
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1:
In medium bowl, stir beer, garlic, brown sugar, oil, salt and pepper until brown sugar is dissolved. Divide pork chops into 2 large zip-top plastic bags; pour 1 1/2 cups beer mixture into each bag. Seal bags and refrigerate 4 hours or up to overnight.
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2:
Prepare outdoor grill for direct grilling over medium heat. Remove pork chops from marinade; discard marinade. Place pork chops on hot grill rack. Cover grill and cook 13 to 15 minutes or until internal temperature reaches l4O°, turning once halfway through cooking. Transfer pork chops to large serving platter; let stand 5 minutes. Internal temperature will rise to 145° upon standing.
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3:
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4:
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