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Pineapple Pork Kabobs
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1
Reviews
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By:
Charles Smithfield
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Barbecued Pineapple Pork Kabobs Recipe marinates cubed pork shoulder pineapple juice, cider vinegar, brown sugar, soy sauce and ground nutmeg before placing on skewers with fresh pineapple to create this pork kabob recipe.
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INGREDIENTS
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1 can (6 ounces) pineapple juice
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1/4 cup cider vinegar
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3 tablespoons brown sugar
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2 tablespoons soy sauce
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1/4 teaspoon ground nutmeg
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1 1/2 pounds boneless pork shoulder, cut into 1- to 1 1/4-inch cubes
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16 cubes (1 x 1 inch) fresh pineapple
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DIRECTIONS
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1:
Combine pineapple juice, vinegar, brown sugar, soy sauce and nutmeg. Place pork cubes and marinade in plastic bag or shallow glass dish, turning meat to coat. Tie bag securely or cover dish and marinate in refrigerator 2 to 4 hours, turning once. Drain marinade from pork cubes; reserve.
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2:
Thread 4 pork cubes on each of four metal skewers. Place kabobs on grill over ash-covered coals so surface of meat is 4 to 5 inches from heat. Grill at moderate temperature 15 minutes, turning occasionally. Remove kabobs from grill; thread four pineapple cubes on the ends of each of the skewers. Continue grilling 15 to 20 minutes, or until done, turning and brushing with marinade occasionally.
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3:
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4:
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