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Sour Cream and Onion Potato Salad
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5
Reviews
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by:
Patti Porter
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Sour Cream and Onion Potato Salad uses Yukon gold potatoes, sour cream, mayonnaise, salt and pepper, garlic powder, scallions, celery, and chives in creating this outstanding potato salad recipe.
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Food Category:
Vegetables
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Cuisine Origin:
Potatoes
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INGREDIENTS
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2 lbs. Yukon gold potato, peeled and cut into 2-inch chunks
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1/2 cup sour cream
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1/4 cup mayonnaise
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1 tsp table salt
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1/2 tsp black pepper
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1/2 tsp garlic powder
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2/3 cup scallions, chopped
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1/2 cup celery, chopped, thinly sliced
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2 tbsp chives, thinly sliced (optional)
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DIRECTIONS
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1:
Cut the potatoes into quarters and place in a large saucepan. Cover the potatoes with cool water; bring to a boil.
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2:
Reduce the heat to medium-low and simmer until the potatoes are just tender, 17 to 20 minutes. Drain the potatoes and cool slightly.
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3:
In a large bowl, stir together the sour cream, mayonnaise, salt, black pepper, and garlic powder. Add the chopped potatoes, scallions, and celery to the sour cream mixture; toss gently to coat. Spoon the potato salad into a serving bowl; garnish with the chives, if desired.
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4:
Serving size: about 3/4 cup.
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