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Barbecued Ribs with Mustard Glaze
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Reviews
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By:
Jay Morrow
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Barbecued Ribs with Mustard Glaze with Gusto Recipe uses beer, brown sugar, spicy brown mustard, soy sauce, steak sauce, and ground cloves to bast pork spareribs as they grill.
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INGREDIENTS
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3/4 cup beer
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1/2 cup dark brown sugar, firmly packed
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1/2 cup spicy brown mustard
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3 tablespoons soy sauce
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1 tablespoon bottled steak sauce
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3/4 teaspoon TABASCO® pepper sauce
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1/2 teaspoon ground cloves
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4 pounds pork spareribs, baby back ribs or beef ribs
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DIRECTIONS
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1:
In medium bowl combine beer, sugar, mustard, soy sauce, steak sauce, TABASCO® pepper sauce and cloves; mix well.
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2:
Position grill rack as far from coals as possible.
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3:
Arrange ribs on grill in a single layer over low heat. For pork ribs, grill 15 minutes per side. Brush with mustard glaze and grill 45 minutes longer or until meat is cooked through; turn meat often, brushing each time with glaze.
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4:
(For beef ribs, grill 5 minutes per side. Brush with glaze and continue turning and basting 35 minutes longer or until meat is cooked to desired doneness.)
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