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Barbecued Ginger Pork Chops
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1
Reviews
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By:
Jerry Lewos
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Barbecued Ginger Pork Chops Recipe uses loin chops or pork ribs marinated in a sauce of soy sauce, dry sherry, brown sugar, vegetable oil, garlic, ground ginger, Chinese five-spice powder and pepper sauce and grills to a delicious barbecue pork dish.
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INGREDIENTS
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1/4 cup soy sauce
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2 tablespoons dry sherry
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1 tablespoon each brown sugar and vegetable oil
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1 clove garlic, minced
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1 teaspoon ground ginger
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1/2 teaspoon Chinese five-spice powder
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1/4 teaspoon hot pepper sauce
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4 pork rib or loin chops, cut 1 to 1 1/4 inches thick
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DIRECTIONS
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1:
Combine soy sauce, dry sherry, brown sugar, oil, garlic, ginger, Chinese five spice powder and hot pepper sauce.
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2:
Place pork chops and marinade in plastic bag or shallow glass dish, turning meat to coat. Tie bag securely or cover dish and marinate in refrigerator 2 to 4 hours, turning once. Drain marinade from pork chops; reserve. Place pork chops on grill over ash-covered coals so surface of meat is 5 to 7 inches from heat.
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3:
Grill at moderate temperature 8 minutes on each side. Brush pork chops with marinade and continue grilling 15 minutes or until done, turning and brushing with marinade occasionally.
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4:
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