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SUBSTITUTING PANS by VOLUME

Sides x Depth Shape of Pan Volume of Pan
2¾" x 1½" muffun cups scant ½ cup
4" x 12" x 2" deerback (loaf) 1 quart (4 cups)
4½" x 10½" x 2½" deerback (loaf) 1 quart (4 cups)
9" x 1¼" pie plate 1 quart (4 cups)
8" x 1½" round 1 quart (4 cups)
8" x 8" x 1½" square 1½ quarts (6 cups)
7" x 11" x 2" rectangular 1½ quarts (6 cups)
4½" x 8½" x 2½" loaf 1½ quarts (6 cups)
10" x 2" x 1½" deep-dish pie 1½ quarts (6 cups)
8" x 2" round 1½ quarts (6 cups)
9½" x 1½" round 1½ quarts (6 cups)
9" x 2" round 2 quarts (8 cups)
9" x 3" x 1½" bundt 2¼ quarts (9 cups)
8½" x 3½" Kugelhopf (tube) 2¼ quarts (9 cups)
8" x 3¼" tube 2 quarts (8 cups)
9" x 9" x 2" square 2½ quarts (10 cups)
9½" x 2½" springform 2½ quarts (10 cups)
9" x 13" x 2" rectangular 3 quarts (12 cups)
10" x 2½" springform 3 quarts (12 cups)
10" x 3½" bundt 3 quarts (12 cups)
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